Decapoda AToL::Detailed Reference Information

Detailed information for reference 27421

Chen, H. and J. Lan (1978) Preliminary studies on the Xanthidae (Brachyura, Crustacea) of the Xisha Islands, Guandong Province, China. In: Report on the Scientific Results of Marine Biology of the Xisha Islands and Zhongsha Islands (South China Sea). South China Sea Institute of Oceanology, Academia Sinica. Pp. 261–286. PDF is 40MB (also available in 3 parts)

Comment or Correction

Report a problem or comment on this reference.

Thank you!

PDF quality information

PDF quality
(examples)

Text completeness:	3/3	Text is complete
Plate completeness:	3/3	Plates are complete (or original has no plates)
Text scan quality:	4/5	All readable and clearly scanned at high resolution
Plate/figure quality:	4/5	Clear high-resolution scan; color retained
(Completeness refers to presence of entire pages in the document, not whether some pages are partially visible.)

PDF contributor

Smithsonian Institution Crustacea Section Library

PDF comments

Certification information

2007-12-05

N. Dean Pentcheff

Viewed paper/PDF original
Assignment as a book chapter, book name, year, and publisher come from a paper label stuck on the front of the reprint

Reference change log

2007-12-05

N. Dean Pentcheff

Added second author
Reclassified as a book chapter

Reference record internal details

Reference ID	27421
Reference type	booksection
Authors	Chen, H. Lan, J.
Publication Year (for display)	1978
Publication Year (for sorting)	1978
Title	Preliminary studies on the Xanthidae (Brachyura, Crustacea) of the Xisha Islands, Guandong Province, China
Secondary Title	Report on the Scientific Results of Marine Biology of the Xisha Islands and Zhongsha Islands (South China Sea)
Secondary Authors
Tertiary Title
Tertiary Authors
Volume
Issue
Pages	261–286
Place published
Published	South China Sea Institute of Oceanology, Academia Sinica
Date
URL
Abstract
Keywords
Remarks
Reference Contributor Tag	atolla
Last Changed	Wed Dec 5 10:57:53 2012


Copyright NHMLAC Design: Dean Pentcheff pentcheff@gmail.com