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 Staton, J.L. (1998) Tastes like chicken? Annals of Improbable Research 4(4): 5–9. PDF is 204kB

 

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2008-09-26 N. Dean Pentcheff Viewed paper/PDF original

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Reference ID 2331
Reference type journalarticle
Authors Staton, J.L.
Publication Year (for display) 1998
Publication Year (for sorting) 1998
Title Tastes like chicken?
Secondary Title Annals of Improbable Research
Secondary Authors  
Tertiary Title  
Tertiary Authors  
Volume 4
Issue 4
Pages 5–9
Place published  
Published  
Date  
URL
Abstract
The field of culinary evolution faces one great dilemma: why do most cooked, exotic meats taste like cooked Gallus gallus, the domestic chicken?1 It is curious that so many animals have a similar taste. Did each species evolve this trait independently or did they all inherit it from a common ancestor? That is the burning question.
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Reference Contributor Tag rwetzer
Last Changed Wed Dec 5 10:57:34 2012

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